This is what I want to know....
1. What tools do you use in your kitchen on a daily basis?
My 6" chef's knife
2. What is the one kitchen item you can't live without?
My cast iron skillet/comale
3. What is your kitchen style?
Comfortable
4. What are your top three cookbooks?
Essential Pepin (Jacque Pepin), Mexico One Plate At A Time (Rick Bayless), Adhock (Thomas
Keller).....sorry I have to sneek in The Art of French Cooking (Julia Childs)
5. Best thing you have ever eaten?
my Tia Rufina's mole de cacaguate (peanut mole)
6. Favorite childhood food?
flautas con guacamole (taquitos with guacamole)
7. Tea or Coffee?
coffee
8. Favorite food destination?
Paris via Mexico
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